![]() daily, and with a little something for everyone. One of the most reliable happy hours in the city: 3-6 p.m. Tannin is one of those places that make you feel like you’re a regular, even if it’s your first time. This perennial favorite has a wonderful selection of wine, great service and truffle fries that are positively addictive. There’s also a beautiful Caesar salad with crunchy brioche croutons and a wonderful creamy dressing. ![]() “If It’s Up” features the house amaro blend, itself a sophisticated combination of eight different spirits. Lead bartender Alexandra Grant is doing amazing things. The cafe's food comes from local makers: Argentine pastries and empanadas come from Pan Caliente, and other treats from Black Hole Bakery and Scratch. ![]() This mighty shop makes its Churro Atole Latte with organic heirloom blue corn from Wichita. It’s a bonus that their burger will satisfy you on a spiritual level, and the nightly live music features some of Kansas City’s most talented musicians. Everyone needs to experience the seaweed donuts with trout roe and creme fraiche before they die. Natalie Torres Gallagher, Feast Magazine and Kansas City Magazine: “It's free, and you get the opportunity to explore restaurants that you might otherwise not because of their location,” dining critic Natalie Torres Gallagher said.īelow Vergara, Torres Gallagher and Natasha Bailey, executive chef of Thelma’s Kitchen, share their go-to spots to get food along the city’s most popular public transportation routes. “They're kind of trying to have something for everyone at the airport, which I think is really important,” IN Kansas City Magazine columnist Jenny Vergara told Up To Date’s Brian Ellison on Friday.įor travelers who maybe aren't enthusiastic about the idea of eating at the airport, hopping on the Kansas City Streetcar is a fun and convenient way to dine out. The concourses offer plenty of dining options from local restaurants, including Urban Cafe, Soirée Steak and Oyster House, and Poio, to name a few. But that’s changed since the new Kansas City International Airport terminal opened earlier this week. Airport food is rarely a topic of conversation - at least, not a positive one. ![]()
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